Ingredients

• 2 large eggs
• Pinch of salt
• 250 grams (about 1.5 cups) semolina
• 250 ml (1 cup) kefir or yogurt
• 2 tablespoons (30 g) sugar
• 1 teaspoon baking powder
• 700 grams (about 3 cups) cottage cheese (9% fat)
• 1 packet (about 10 g) vanilla sugar (optional)
• 3 tablespoons (45 g) semolina (for the cottage cheese mixture)
• Apricot jam to taste (or your favorite jam)
• 2-3 tablespoons (30-45 ml) vegetable oil (for frying)

Ingredient Notes

• Semolina: This coarse flour gives the snacks their unique texture. You can substitute with fine cornmeal if necessary.
• Kefir or yogurt: Both add moisture and a slight tang. If you don’t have either, buttermilk can work as a substitute.
• Cottage cheese: Use a finer variety if possible for a smoother texture in the snacks.

Kitchen Tools Needed

• Mixing bowls
• Frying pan
• Spoon or spatula
• Paper towels (for draining)

Step-by-Step Instructions

1. In a large mixing bowl, combine 2 eggs, a pinch of salt, 250 grams of semolina, 250 ml of kefir or yogurt, 2 tablespoons of sugar, and 1 teaspoon of baking powder. Mix until well combined.
2. Let the mixture sit for about 10 minutes, allowing the semolina to absorb the liquid. This step will help improve the texture.
3. After 10 minutes, form the mixture into small balls (about the size of a golf ball).
4. Heat a generous splash of vegetable oil in a frying pan over medium heat. Once hot, carefully add the balls to the pan.
5. Fry the balls for about 4-5 minutes on each side or until they are golden brown and cooked through. Keep an eye on them to avoid burning.
6. For the second part, in a separate bowl, mix 700 grams of cottage cheese with 1 egg, a pinch of salt, 1 packet of vanilla sugar (if using), 2 tablespoons of sugar, and 3 tablespoons of semolina. If you like apricot jam, mix in a spoonful to taste to add sweetness to the mixture.
7. Let this mixture rest for about 30 minutes.
8. After resting, form the cottage cheese mixture into balls, dust them lightly with flour, and heat more oil in a different pan over low heat.
9. Fry the cottage cheese balls for about 5-6 minutes, turning gently until they are golden brown.
10. Serve warm with a generous dollop of your favorite jam on the side.

Pro Tips

• Ensure your oil is hot enough before adding the balls to avoid them absorbing too much oil.
• If you want a bit of crunch, you can roll the balls in breadcrumbs before frying.
• These snacks are best enjoyed fresh but can be kept for a short time in an airtight container.

Common Mistakes

• Underestimating the oil temperature can lead to soggy snacks. Always test a small piece first.
• Not letting the dough rest can result in denser snacks.
• Overcrowding the pan can lead to uneven cooking—work in batches.

Variations

• Add herbs or spices to the cottage cheese mixture for a savory twist.
• Swap out apricot jam for raspberry or strawberry for a fruity alternative.
• Incorporate grated cheese into the balls for a cheesy flavor.

Serving Suggestions

These snacks shine when served warm, alongside a variety of jams. They can be a wonderful addition to a breakfast spread or a delightful dessert after dinner.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 2 days. They taste best fresh, but can still be enjoyable later.

Reheating Tips

Reheat in a non-stick pan over low heat for a few minutes until warmed, or in the oven at 350°F (175°C) for about 10 minutes to keep their texture.

Nutrition Estimate

Approximately 150 calories, 6g protein, 15g carbs, and 8g fat per serving (based on 8 servings).