Old-Fashioned Goulash

A hearty, simple, and timeless dish made the traditional way—rich tomato flavor, tender macaroni, and savory beef. Perfect for a cozy homemade meal 

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 Ingredients (Simple & Traditional)

•  1 lb ground beef
•  1 medium onion (chopped)
•  1 green bell pepper (chopped)
•  2 cloves garlic (minced)
•  2 cups canned diced tomatoes
•  1 cup tomato sauce
•  1 ½ cups elbow macaroni
•  1 tbsp tomato paste
•  Salt & black pepper (to taste)
•  1 tsp dried oregano
•  1 tsp paprika
•  1 tbsp oil
•  2 cups water or broth

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 Step-by-Step Old-Style Method

 Step 1: Brown the Beef

• Heat oil in a large pot 
• Add ground beef → cook until browned
• Break it into small pieces

 Step 2: Add Aromatics

• Add onion, garlic, and bell pepper 
• Cook until soft and fragrant

 Step 3: Build the Base

• Stir in tomato paste 
• Add diced tomatoes + tomato sauce
• Mix well and simmer 5 minutes

 Step 4: Season

• Add salt, pepper, oregano, and paprika 
• Pour in water or broth 
• Bring to a gentle boil

 Step 5: Add Pasta

• Add elbow macaroni 
• Cook uncovered until pasta is tender
• Stir occasionally to prevent sticking

 Step 6: Final Simmer

• Let it simmer until thick and rich
• Taste and adjust seasoning

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 Serving Style

• Serve hot in a bowl 
• Optional: sprinkle cheese on top 
• Pair with fresh bread 

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 Old-Fashioned Tips

•  Slow simmer = deeper flavor
•  Use simple pantry ingredients
•  Tastes even better the next day 

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 Q&A

Q: Can I make it without bell peppers?
 Yes, it’s optional—still delicious!

Q: Can I store leftovers?
 Keep in fridge up to 3 days 

Q: Can I freeze it?
 Yes! Freeze without pasta for best texture