Grilled Chicken Rice Bowl

Introduction

This chicken rice bowl is a perfect mix of fresh, healthy, and satisfying ingredients. Juicy spiced chicken, fluffy rice, creamy avocado, and fresh veggies come together for a balanced meal that’s great for lunch or dinner 

 Ingredients

 Chicken:

• 2 chicken breasts (cut into cubes)
• 1 tbsp olive oil 
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp cumin
• Salt & pepper to taste

 Base:

• 2 cups cooked white rice

 Toppings:

• 1 avocado (sliced) 
• 1 cup lettuce (chopped)
• 1 tomato (diced) 
• ½ cup sweet corn 
• ½ cup black beans (cooked)
• ¼ cup shredded cheese  (optional)

 Instructions

 Cook the Chicken

 Heat olive oil in a pan
 Add chicken pieces and season with paprika, garlic powder, cumin, salt & pepper
 Cook for 6–8 minutes until golden and fully cooked
 Set aside

 Prepare the Base

 Cook rice according to package instructions
 Fluff with a fork and keep warm

 Prepare Toppings

 Slice avocado
 Chop lettuce and tomato
 Rinse beans and prepare corn

 Assemble the Bowl

 Add rice as the base
 Arrange chicken, avocado, lettuce, tomato, corn, and beans on top
 Sprinkle cheese if using

 Serve

 Serve fresh and enjoy! 

 Optional Add-ons

 Add chili sauce or hot sauce
 Drizzle with garlic mayo or yogurt sauce
 Squeeze fresh lemon for extra freshness

 Quick Q&A

Q1: Can I use brown rice?
 Yes, it’s a healthier option.

Q2: Can I make it vegetarian?
 Replace chicken with tofu or extra beans.

Q3: Can I meal prep this?
 Yes! Store in containers for up to 3 days.

 Tip

Season your chicken well — that’s the key to making this bowl taste amazing!