Easy Recipes
Power Your Morning with Easy Breakfast Sandwiches
Ingredients
Method
Preparation
- Preheat your oven to 180 °C (350 °F), preferably using a fan-assisted setting to promote even cooking.
- Butter the slices of bread on one side generously to create a deliciously crispy exterior while baking.
- Assemble the sandwiches by taking 3 slices of buttered bread, layering 1 slice each of ham and cheese on top, and then topping them with the remaining slices of bread, butter-side up.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Dip each sandwich into the egg mixture, ensuring they are thoroughly coated for maximum flavor, flipping them a couple of times.
- Place the sandwiches in the prepared baking pan snugly but not overcrowded.
- Top the sandwiches generously with shredded mozzarella cheese.
Cooking
- Bake in the preheated oven for about 12 minutes, or until the sandwiches are golden brown and the cheese is melted.
- Serve hot and enjoy your delicious breakfast sandwich!
Notes
If you’d like a crispier texture, you can broil the sandwiches for the last minute of baking—just keep a close eye to prevent them from burning. Feel free to add vegetables such as spinach or tomatoes between the layers for added flavor and nutrition.