Spicy Garlic Cucumber & Corn Salad

Prep time: 10 mins | Chilling time: 30 mins | Servings: 4

Ingredients

• 2 Large English Cucumbers, thinly sliced into rounds

• 1 cup Sweet corn (canned or frozen/thawed)

• 2-3 Green onions, chopped

• 3 cloves Garlic, minced

• 1 tsp Red pepper flakes (adjust for your spice preference)

• 1 tbsp Fresh parsley or cilantro, chopped

The Dressing:

• 2 tbsp Rice vinegar (or Apple Cider Vinegar)

• 1 tbsp Extra virgin olive oil

• 1 tsp Honey (or maple syrup)

• Salt & Black pepper to taste

• Optional: A splash of sesame oil for extra depth

Instructions

1. Prep the Cucumbers: Slice the cucumbers thinly. If you prefer them extra crunchy and less watery, sprinkle the slices with a little salt, let them sit for 5 minutes, then pat them dry with a paper towel.

2. Combine: In a large mixing bowl or glass dish, toss together the cucumbers, corn, green onions, and minced garlic.

3. Whisk the Dressing: In a small jar or bowl, whisk together the vinegar, oil, honey, salt, pepper, and red pepper flakes until well combined.

4. Marinate: Pour the dressing over the vegetables and toss thoroughly to ensure everything is coated.

5. Chill: For the best flavor, cover and refrigerate for at least 30 minutes. This allows the cucumbers to soak up the garlic and spice.

6. Serve: Give it one last toss before serving. Sprinkle with fresh herbs or extra red pepper flakes for garnish.

3 Ways to Switch It Up

• Creamy Style: Add 2 tablespoons of Greek yogurt or light mayo to the dressing for a richer texture.

• Protein Boost: Toss in a can of chickpeas or some chilled edamame.

• Tangy Twist: Add some crumbled feta cheese or sliced kalamata olives for a salty, Mediterranean vibe.