Ingredients

•  8 slices whole wheat or white bread
•  1 cucumber
•  4 oz cream cheese
•  1 tbsp fresh dill
•  1 tsp lemon juice
•  Salt
•  Black pepper

 Step-by-Step Recipe

 Step 1: Prepare the Cucumber

•  Wash the cucumber thoroughly.
•  Slice it into very thin rounds for easy layering.
•  Pat the slices dry with paper towels to remove excess moisture.
•  This helps keep the sandwiches fresh and prevents sogginess.

 Step 2: Make the Creamy Filling

•  Add cream cheese to a mixing bowl.
•  Stir in chopped fresh dill and lemon juice.
•  Season lightly with salt and black pepper.
•  Mix until smooth, creamy, and evenly combined.

 Step 3: Prepare the Bread

•  Lay the bread slices flat on a clean surface.
•  Trim the crusts off for a classic tea sandwich appearance.
•  Spread an even layer of the creamy mixture onto each slice.

 Step 4: Add the Cucumber

•  Arrange cucumber slices evenly over half of the bread slices.
•  Add a few extra dill leaves for fresh flavor if desired.
•  Keep the cucumber in a single layer for neat sandwiches.

 Step 5: Assemble the Sandwiches

•  Place the remaining bread slices on top, cream cheese side down.
•  Press gently to hold everything together without squeezing out the filling.

 Step 6: Slice & Serve

•  Cut each sandwich diagonally into triangles.
•  Wipe the knife between cuts for clean edges.
•  Arrange neatly on a serving plate.
•  Garnish with extra cucumber or dill before serving.

 Q/A

 How do I keep tea sandwiches from getting soggy?

 Dry the cucumber slices well and spread the filling evenly to create a moisture barrier.

 Can I make these ahead of time?

 Yes, prepare them a few hours in advance and store covered in the refrigerator.

 What bread works best?

 Soft sandwich bread or whole wheat bread works perfectly for tea sandwiches.