Ingredients

•  2 blocks cream cheese
•  ½ cup green olives
•  ½ cup black olives
•  ½ red bell pepper (finely chopped)
•  Fresh parsley (chopped)
•  Fresh rosemary sprigs
•  2 tbsp dried cranberries
•  1 garlic clove (minced)
•  Salt
•  Black pepper
•  Crackers for serving

 Step-by-Step Recipe

 Step 1: Soften the Cream Cheese

•  Leave the cream cheese at room temperature for a few minutes until soft.
•  Place it into a mixing bowl and stir gently until creamy and smooth.

 Step 2: Prepare the Mix-Ins

•  Finely chop the olives and red bell pepper into tiny pieces.
•  Chop the parsley for freshness and color.
•  Mince the garlic very finely so it blends smoothly into the mixture.

 Step 3: Mix Everything Together

•  Add the chopped olives, peppers, parsley, cranberries, and garlic into the cream cheese.
•  Season lightly with salt and black pepper.
•  Fold everything together gently until evenly mixed.

 Step 4: Shape the Cheese Log

•  Place the mixture onto plastic wrap or parchment paper.
•  Roll and shape it carefully into a log shape.
•  Smooth the sides gently so it looks neat and firm.

 Step 5: Decorate the Outside

•  Press extra chopped parsley, peppers, olives, and cranberries around the outside for a colorful coating.
•  Add rosemary sprigs on top for a festive look.
•  The brighter and more colorful, the prettier it will look when served!

 Step 6: Chill & Serve

•  Refrigerate the cheese log for at least 1 hour to firm up.
•  Serve chilled with crackers or toasted bread slices.
•  Spread onto crackers and enjoy the creamy, savory flavor!

 Q/A

 Can I make this appetizer ahead of time?

•  Yes! It can be prepared a day in advance and kept chilled.

 What else can I add?

•  Chopped nuts or shredded cheese add extra flavor and texture.

 How should I store leftovers?

•  Wrap tightly and refrigerate for up to 3 days.