Cherry Cheesecake Fluff

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping, thawed
• 1 (21 oz) can cherry pie filling
• 1 cup mini marshmallows
• 1 tsp vanilla extract
• Optional: crushed graham crackers or extra cherries for topping

Instructions

1. In a large bowl, beat the cream cheese and powdered sugar until smooth.
2. Gently fold in the whipped topping and vanilla extract until well combined.
3. Stir in the cherry pie filling and marshmallows until evenly mixed.
4. Cover and refrigerate for at least 1 hour to let the flavors come together.
5. Before serving, add a sprinkle of graham cracker crumbs or extra cherries if desired.

Tips & Variations

• Store covered in the fridge for up to 2 days.
• Swap cherry filling with blueberry, strawberry, or peach for a different flavor.
• Add crushed graham crackers or chopped nuts for texture.
• A hint of almond extract or a little lemon zest can brighten the flavor.

Serving Ideas

• Serve in a large bowl for sharing
• Portion into individual cups for parties
• Top with extra whipped cream
• Pair with cookies or shortbread for dipping