Easy Recipes
No-Oven Banana Condensed Milk Cake
Ingredients
- 1 can (400g / 14 oz) condensed milk
- 3 ripe bananas (well mashed)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- Optional: crushed biscuits (for base like in image)
Instructions
Instructions1. Prepare mixture
- Mash bananas until smooth
- Add condensed milk + vanilla → mix well
2. Add dry ingredients
- Sift flour + baking powder + salt
- Mix into banana mixture → smooth batter
Cooking (No Oven Methods)
Cooking (No Oven Methods)Option 1: Pan / Stovetop
- Grease a pan or small pot
- Pour batter in
- Cover with lid
- Cook on very low heat for 25–30 minutes
Option 2: Steaming (Best result )
)- Pour batter into a greased container
- Steam for 30–35 minutes
- Check with toothpick
Option 3: Microwave (closest to “5 min” claim)
- Use microwave-safe dish
- Cook for 5–7 minutes (depends on power) Texture will be softer, not like baked cake
Texture will be softer, not like baked cake For the layered look (like image)
For the layered look (like image)- Add a biscuit base:
- Crush biscuits + mix with melted butter
- Press into pan
- Pour batter on top
- Cook/steam → gives that sandwich style
Reality check
- It’s not truly 5 minutes unless microwaved
- Texture is more like:
- Custard cake / pudding cake
- No eggs = softer structure
Tips
Tips- Use very ripe bananas (more sweetness, better texture)
- Add 1 tbsp butter for richer taste
- Chill before cutting → cleaner slices