Southern 4-Ingredient Cheese Straws

They’re easy, reliable, and taste like every warm, joyful gathering you remember. Serve them at room temperature, arranged casually so their golden edges and speckled tops stand out. They pair beautifully with deviled eggs, ham, fresh cucumbers, or a light salad, and fit right in on a snack tray with pickles and olives. Enjoy them with iced tea, lemonade, or a glass of white wine—they’re just as perfect for a holiday table as they are for a relaxed afternoon visit.

Southern 4-Ingredient Cheese Straws

Ingredients

• 2 cups (8 oz / 225 g) sharp cheddar cheese, finely shredded and at room temperature
• 1 cup (2 sticks / 226 g) unsalted butter, softened
• 2 cups (240 g) all-purpose flour
• ½ teaspoon cayenne pepper (plus a little extra for sprinkling)

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix the butter and cheddar until smooth and creamy.
3. Stir in the cayenne pepper, adjusting to taste if you want more heat.
4. Gradually add the flour, mixing until the dough becomes soft and workable. Use your hands if needed and knead lightly.
5. Shape the dough into small ropes about ½ inch thick and 3–6 inches long. Place them on the baking sheets, leaving space between each piece.
6. Lightly sprinkle the tops with extra cayenne.
7. Bake for 15–20 minutes, until golden and crisp.
8. Let cool briefly, then transfer to a rack. Serve once cooled and enjoy.