Crab Rangoon Dip

This baked Crab Rangoon Dip captures the savory, creamy, and slightly sweet flavor of the classic appetizer in an easy-to-share dip format, perfect for chips or wonton strips.

Ingredients:

INGREDIENTS	QUANTITY
Crab meat	2 cups
Cream cheese	16 oz. (2 blocks)
Sour cream	1/2 cup
Green onions, chopped	4
Worcestershire sauce	1 1/2 tsp.
Powdered sugar	2 Tbsp
Garlic powder	1/2 tsp
Lemon juice	1/2 tsp

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How To Make Crab Rangoon Dip:

1. Step 1: Softening the Cream Cheese: Begin by softening the 16 oz cream cheese in the microwave for about a minute.
2. Step 2: Adding the Flavors: Chop and Mix: Incorporate the 4 chopped green onions and 2 cups crab meat into the softened cream cheese.Flavor Fusion: Add 1/2 cup sour cream, 1 1/2 tsp Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, and 1/2 tsp lemon juice to the mix. Stir until all ingredients are harmoniously blended.
3. Step 3: Baking: Spread the mixture into a shallow baking dish. Bake the dip for 30 minutes at 350 degrees F (175 degrees C), or until the top is lightly golden and the dip is bubbly around the edges.
4. Step 4: Serve: Serve hot with chips, fried wontons, or pork rinds.