Baked French Onion Chicken 
Ingredients
Ingredient | Amount
Chicken breasts, boneless & skinless | 4 (about 2 lbs)
Condensed French onion soup | 1 (10.5 oz) can
Swiss or Gruyère cheese, shredded | 1 cup
Olive oil (or melted butter) | 1 tbsp
Salt & black pepper | To taste
Directions
Preheat Oven – Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare Chicken – Pat the chicken dry and season with salt and pepper.
Sear (Optional) – Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly golden, then place in the baking dish.
Add Soup – Pour the French onion soup evenly over the chicken. Cover the dish tightly with foil.
Bake Covered – Bake for 20 minutes.
Add Cheese & Finish – Remove foil, spoon some of the sauce over the chicken, and sprinkle cheese on top. Return to the oven uncovered and bake another 10–15 minutes, until the chicken reaches 165°F (74°C) and the cheese is melted and bubbly.
Rest & Serve – Let the dish rest for about 5 minutes, then spoon the rich onion sauce over each serving.
Notes:
- Searing adds extra depth of flavor but can be skipped for convenience.
- Swiss or Gruyère provide the best melt and flavor, though mozzarella can be used if needed.
- This dish stores well and reheats nicely, making it a great option for leftovers or meal prep.