Apple Mug Cake in 1 Minute

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Ingredients

  For the Apple Mixture

  • 1/3 cup diced apple Use any apple variety you love—Granny Smith for tartness or Fuji for sweetness.
  • 1/2 tsp brown sugar For the apple mixture.
  • 1/2 tsp cinnamon For the apple mixture.
For the Batter
  • 1 tbsp butter Melted. Can substitute with melted coconut oil for a dairy-free option.
  • 2 tbsp milk Any type, dairy or plant-based works fine.
  • 1 tbsp brown sugar For the batter. Adjust based on your sweetness preference.
  • 1/4 tsp vanilla extract
  • 3 tbsp all-purpose flour Can be substituted with gluten-free flour blend.
  • 1/4 tsp baking powder

Method

Preparation
  1. In a microwave-safe mug, combine the diced apple, 1/2 teaspoon of brown sugar, and 1/2 teaspoon of cinnamon.
  2. Microwave this apple mixture on high for 30 seconds to soften the apples.
  3. Add the melted butter, 2 tablespoons of milk, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract to the mug. Mix until well combined.
  4. Sprinkle in 3 tablespoons of all-purpose flour and 1/4 teaspoon of baking powder. Stir until the batter is smooth and free of lumps.
  5. Microwave the mug cake on high for 1 minute, keeping an eye on it as cooking times may vary.
  6. Carefully remove the mug from the microwave and let it cool slightly before enjoying your Eggless Apple Mug Cake!

Notes

This mug cake is delightful on its own or served warm with a scoop of vanilla ice cream or whipped cream for extra indulgence. For added flavor, consider sprinkling extra cinnamon or a drizzle of caramel sauce on top.

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