Ingredients
- 4 boneless pork chops about 1–1.5 inches thick
- 1 packet 1 oz / 28g ranch seasoning mix
- 1 can 10.5 oz / 300g condensed cream of chicken soup
Instructions
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Layer the Pork
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Place the pork chops in a single layer at the bottom of your slow cooker.
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Add Seasoning
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Sprinkle the ranch seasoning evenly over the pork chops.
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Add the Soup
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Spread the condensed cream of chicken soup over the top. No need to add water.
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Slow Cook
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Cover and cook:
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LOW for 4–5 hours for the most tender result
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or HIGH for 2.5–3 hours
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The pork should be fork-tender and cooked to an internal temperature of 145°F (63°C).
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Serve
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Spoon the creamy sauce over the pork chops before serving.