Ingredients

  • 16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles)
  • 1 ½ pound lean ground beef
  • 1 clove minced garlic
  • 1 medium onion chopped
  • 10 ounces Spinach, (you can substitute kale, turnip greens, or any other green leafy vegetable
  •  15 ounce can of tomato sauce (can make substitution with Spaghetti Sauce)
  • 15 ounce can of stewed tomatoes
  • 1 tsp Italian Seasoning
  • 1 tsp Oregano
  • Pepper and salt to taste
  • ½ cup grated parmesan cheese
  • 1 ½ cup shredded mozzarella cheese

Instructions

First Step:

Brown the ground beef with the garlic and onion. Cook until beef is cooked and onions are slightly translucent.

Second Step:

Place in the crockpot and add in the tomatoes, sauce and both seasonings

Third Step:

Stir in 1 cup of mozzarella cheese and the parmesan cheese.

Fourth Step:

Cook on low for 5 to 6 hours

During the last 30 minutes, turn heat to high and sprinkle the last ½ cup mozzarella cheese on top and let it melt.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 26gSaturated Fat: 20gTrans Fat: 6gSodium: 18mgProtein: 22g

© Maddie