Ingredients
- 1 lb 450 g beef stew meat or cubed steak
- 1 packet 1 oz / 28 g brown gravy mix
- 2 cups 480 ml water
- 1 cup 190 g uncooked white rice
Instructions
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Add to slow cooker
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Place the beef into the slow cooker. Sprinkle the gravy mix evenly over the meat.
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Pour liquid
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Add the water and gently stir to combine, making sure the meat is coated.
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Cook low and slow
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
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Cook the rice separately
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About 20 minutes before serving, cook the rice according to package instructions.
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Serve
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Spoon the tender beef and rich gravy over the cooked rice and serve warm.