This Pigs in a Blanket recipe is the ultimate quick-and-easy party snack—featuring juicy mini sausages wrapped in golden, buttery dough and baked until perfectly crisp on the outside and tender on the inside. They’re irresistibly bite-sized, kid-approved, and guaranteed to disappear fast at game days, holidays, and family gatherings.
Servings: 12
Ingredients
- 1 8 oz / 225 g can refrigerated crescent roll dough
- 12 mini beef or chicken sausages cut in half
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon sesame seeds optional
- ¼ teaspoon paprika optional
Instructions
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Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
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Unroll the dough and separate into triangles. Cut each triangle in half lengthwise to create long strips.
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Wrap each sausage piece by rolling it inside one dough strip, starting from the wide end and rolling toward the tip.
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Place on baking tray seam-side down, leaving space between each roll.
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Mix melted butter with garlic powder. Brush lightly over each roll.
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Sprinkle with sesame seeds and paprika if using.
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Bake 12–15 minutes until puffed and golden brown.
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Remove from oven and let rest 3 minutes before serving.