This Special Fruit Pave Dessert is a show-stopping, layered delight that combines fresh, juicy fruits with a creamy, velvety base for the ultimate treat. Perfect for summer gatherings or elegant dinner parties, each bite bursts with natural sweetness and delicate textures, making it as beautiful as it is irresistible. Simple to assemble yet impressive in presentation, this dessert will leave your guests asking for seconds!
Servings: 8
Ingredients
For the Cream Layer
- 1 cup heavy cream
- ½ cup cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Fruit Layers
- 1 cup strawberries sliced
- 1 cup kiwi peeled and sliced
- 1 cup blueberries
- 1 cup mango diced
- Use any seasonal fruit you prefer
For the Base
- 1 cup graham cracker crumbs or digestive biscuits
- 3 tbsp unsalted butter melted
- 1 tbsp sugar
Optional Garnish
- Fresh mint leaves
- Extra berries for decoration
Instructions
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Prepare the Base
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Mix graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined.
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Press the mixture firmly into the bottom of a loaf pan or square dish.
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Chill in the fridge while preparing the cream.
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Make the Cream Layer
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In a mixing bowl, whip heavy cream until soft peaks form.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold the whipped cream gently into the cream cheese mixture until fully combined.
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Assemble the Pavé
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Spread a layer of the cream mixture over the chilled base.
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Arrange a layer of sliced strawberries on top.
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Add another layer of cream.
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Repeat with kiwi, cream, mango, and blueberries, creating alternating layers.
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Finish with a final layer of cream. Smooth the top with a spatula.
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Chill
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Cover with plastic wrap and refrigerate for 2–3 hours (or overnight) to set.
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Serve
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Slice into squares or rectangles.
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Garnish with fresh mint leaves and extra berries for a beautiful presentation.