This Smoked Sausage and Potato Skillet is a hearty, one-pan wonder that combines smoky, flavorful sausage with tender, golden potatoes and a medley of savory veggies. Perfect for a quick weeknight dinner or a comforting weekend brunch, it’s simple to make, packed with flavor, and loved by the whole family. Crispy on the outside, soft on the inside, every bite is pure comfort in a skillet!
Servings: 4
Ingredients
- 1 lb 450g smoked sausage, sliced into ½-inch pieces
- 1 lb 450g baby potatoes, halved or quartered if large
- 1 small onion chopped
- 1 bell pepper any color, chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
-
Prep the Potatoes
-
Wash and halve the potatoes. If large, quarter them for even cooking.
-
Optional: parboil potatoes for 5 minutes to reduce skillet cooking time.
-
Cook the Sausage
-
Heat 1 tbsp olive oil in a large skillet over medium heat.
-
Add sliced smoked sausage and cook until browned (about 4–5 minutes).
-
Remove sausage from skillet and set aside.
-
Sauté the Veggies
-
Add remaining 1 tbsp olive oil to the skillet.
-
Sauté onion and bell pepper for 3–4 minutes until softened.
-
Stir in garlic, smoked paprika, and thyme; cook 1 minute more.
-
Cook the Potatoes
-
Add potatoes to the skillet and toss to coat with oil and spices.
-
Cover and cook over medium heat 15–20 minutes, stirring occasionally, until potatoes are tender.
-
Season with salt and pepper.
-
Combine and Finish
-
Return the browned sausage to the skillet.
-
Stir gently and cook 2–3 more minutes until heated through.
-
Garnish and Serve
-
Sprinkle fresh parsley over the top before serving.
-
Serve warm as a hearty breakfast, lunch, or dinner.