This Taco Bell Mexican Pizza is a homemade take on the fast-food favorite—crispy tortillas layered with seasoned beef, refried beans, zesty sauce, and melted cheese, then topped with fresh tomatoes. A fun and flavorful dinner the whole family will love!
Servings: 6
Ingredients
- For the Meat Filling:
- 1 lb ground beef or ground turkey/chicken
- 1 packet taco seasoning or 2 tablespoon homemade blend
- ⅔ cup water
- For Assembly:
- 8 small 6-inch flour tortillas (or corn tortillas, lightly fried)
- 1 can 15 oz refried beans
- ¼ cup water to thin beans slightly
- 1 cup red enchilada sauce or mild taco sauce
- 2 cups shredded Mexican blend cheese or cheddar/monterey jack
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- ¼ cup sliced black olives optional
- Oil for frying or cooking spray if baking
Instructions
-
Cook the Meat:
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In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water. Simmer 5 minutes until thickened.
-
Prepare Beans:
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In a small saucepan, warm refried beans with ¼ cup water, stirring until smooth and spreadable.
-
Crisp Tortillas:
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Fried method: Heat 2–3 tablespoon oil in a skillet. Fry tortillas one at a time until golden and crisp, about 1–2 minutes per side. Drain on paper towels.
-
Healthier method: Brush or spray tortillas lightly with oil. Bake at 400°F (200°C) for 5–7 minutes per side until crisp.
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Assemble Pizzas:
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Place one tortilla on a baking sheet. Spread a layer of beans, then a layer of seasoned meat.
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Top with another tortilla. Spread a spoonful of enchilada/taco sauce over the top. Sprinkle with cheese, then add diced tomatoes, green onions, and olives.
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Bake:
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Bake pizzas at 400°F (200°C) for 8–10 minutes, until cheese is melted and bubbly.
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Serve:
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Slice into quarters like a pizza and serve hot with extra taco sauce or sour cream if desired.