Ingredients
Main Ingredients
Method
Preparation
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Preheat your oven to 350°F (175°C).
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Place one slice of sourdough bread into a container.
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In a bowl, crack open the 3 eggs. Season them with a pinch of salt, black pepper, and oregano, then mix well.
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Pour the seasoned egg mixture over the first slice of sourdough, ensuring it’s fully soaked.
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Transfer the soaked bread to a baking pan lined with parchment paper.
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Repeat the soaking process for the second slice of sourdough and add it to the baking pan.
Topping and Baking
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Spread tomato sauce evenly over the top of each bread slice.
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In another bowl, combine the diced tomatoes, chopped red onion, parsley, chopped bacon, and mozzarella cheese. Season this mixture with salt and black pepper. Mix until everything is well combined.
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Spread the tomato mixture evenly over both slices of sourdough bread.
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Bake in your preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
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Once baked, remove from the oven and let it cool slightly before serving.
Notes
This bake is best enjoyed fresh out of the oven. It pairs well with a fresh salad or sliced fruit on the side. You can also serve it with sour cream or hot sauce. For a vegetarian version, omit the bacon or replace it with sautéed mushrooms or spinach.