This Creamed Chipped Beef on Toast is a cozy, old-fashioned comfort food classic made with tender slices of dried beef simmered in a rich, creamy sauce and spooned generously over warm toasted bread—simple, hearty, and unbelievably satisfying for breakfast, lunch, or dinner.
Ingredients
- 4 ounces dried chipped beef sliced into thin strips
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ¼ teaspoon black pepper
- ⅛ teaspoon paprika optional but recommended
- 4 slices bread toasted
- Optional garnish: chopped parsley
Instructions
-
Place the chipped beef in a bowl, cover with warm water, and let soak for 10 minutes to reduce saltiness. Drain well and gently pat dry.
-
Melt the butter in a medium skillet over medium heat.
-
Whisk in the flour and cook for about 1 minute, stirring constantly, until lightly golden and smooth.
-
Slowly pour in the milk while whisking to prevent lumps.
-
Continue stirring and let the sauce simmer for 3–4 minutes, until thick and creamy.
-
Add the drained chipped beef, black pepper, and paprika. Stir and simmer for another 2 minutes.
-
Taste and adjust seasoning if needed (usually no extra salt is required).
-
Spoon the creamy beef mixture over hot toasted bread.
-
Sprinkle with parsley if desired and serve immediately.