This Crockpot Smokies with Beans and Potatoes is a hearty, comforting meal packed with smoky sausage, tender potatoes, and savory beans all slow-cooked together in a rich, flavorful sauce. Simple, filling, and perfect for busy days, it’s an easy one-pot dinner that delivers cozy homestyle flavor in every bite.
Servings:Â 6
Ingredients
- 1½ lbs smoked sausage or cocktail smokies sliced into bite-size pieces
- 1½ lbs baby potatoes halved (or quartered if large)
- 1Â 15 oz can green beans, drained
- 1Â 15 oz can kidney beans, drained and rinsed
- 1 small yellow onion diced
- 2 cloves garlic minced
- Sauce
- ¾ cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste
- Optional garnish:
- chopped fresh parsley or green onions
Instructions
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Prepare the slow cooker
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Lightly grease the inside of your crockpot or spray with nonstick cooking spray.
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Add the base ingredients
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Place the halved baby potatoes in the bottom of the slow cooker.
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Add the sliced smokies, green beans, kidney beans, onion, and garlic on top.
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Mix the sauce
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In a small bowl, whisk together the barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, black pepper, and salt until smooth.
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Combine
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Pour the sauce mixture evenly over the ingredients in the crockpot.
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Gently stir everything together so the potatoes, beans, and smokies are coated.
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Cook
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Cover and cook:
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LOW: 6–7 hours
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HIGH: 3–4 hours
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Cook until the potatoes are fork-tender and the flavors have blended.
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Finish and serve
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Give everything a gentle stir before serving.
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Taste and adjust seasoning if needed.
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Top with fresh parsley or green onions for a little color if desired.
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Serve warm straight from the crockpot.