- Total Time: 15 minutes
- Yield: 6 servings
This homemade chicken and carrot pâté is a creamy, easy and quick recipe, ideal for spreading on bread, serving as an appetizer or accompanying meals.
Ingredients
- 2 cooked and shredded chicken breasts
- 1 finely grated carrot
- 3 tablespoons of mayonnaise
- 2 tablespoons of cream (whipped cream or cream cheese)
- Salt to taste
- Pepper to taste
- Fresh chopped parsley (optional)
Instructions
- Place the shredded chicken and grated carrot in a bowl.
- Add the mayonnaise and cream. Mix well until combined.
- Add salt, pepper and, if desired, parsley.
- Stir until you obtain a smooth and homogeneous mixture.
- Refrigerate for one hour to intensify the flavor (optional).
- Serve it cold with bread rolls, crackers, or as a filling.
Notes
- Use natural yogurt as a substitute for mayonnaise for a lighter version.
- Cold resting improves texture and flavor.
- Ideal for children, brunch or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 45 mg