Stuffed Bread: Delicious and easy recipe with chicken and turkey bacon

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  •  Total Time: 35 minutes
  •  Yield: 4 servings
  •  Diet: Gluten-free

This delicious stuffed bread recipe combines the flavor of tender chicken and turkey bacon for an exquisite and easy-to-prepare dish.

Ingredients

  • 2 cups of shredded cooked chicken
  • 1 cup cooked and chopped turkey bacon
  • 1 chopped onion
  • 2 cloves of chopped garlic
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of mayonnaise
  • 1 teaspoon of dried oregano
  • 1 French roll

Instructions

  1. Preheat the oven to 180 °C (350 °F).
  2. In a large bowl, mix the chicken, bacon, onion, garlic, cheese, mayonnaise, and oregano.
  3. Cut the bread in half lengthwise and remove some of the inside to make room for the filling.
  4. Fill the bread with the chicken and bacon mixture.
  5. Place the bread on a baking tray and bake for 15-20 minutes or until golden brown and crispy.
  6. Remove from the oven, let cool slightly, cut into portions and serve.

Notes

  • You can replace the chicken with turkey if you prefer.
  • Add some vegetables, such as peppers or spinach, for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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