This Easy Italian Drunken Noodles recipe is a bold, saucy pasta dish tossed in a rich wine-infused garlic tomato sauce, loaded with herbs, peppers, and tender noodles for a cozy, crave-worthy dinner that’s ready in no time.
Servings: 4
Ingredients
- 12 oz 340 g wide egg noodles
- 2 tablespoons olive oil
- 1 pound 450 g Italian sausage, sliced or crumbled
- 1 medium onion thinly sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes optional
- ½ teaspoon black pepper
- ¾ teaspoon salt
- 1 cup marinara or tomato basil sauce
- ½ cup dry red wine or chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil or parsley
Instructions
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Bring a large pot of salted water to a boil. Cook the egg noodles until just tender. Drain and set aside.
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Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned and fully cooked. Transfer to a plate.
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In the same skillet, add onion and bell peppers. Sauté for about 4–5 minutes until softened.
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Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for 30 seconds until fragrant.
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Pour in the red wine (or broth) and let it simmer for 2–3 minutes to slightly reduce.
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Add marinara sauce and return the sausage to the pan. Stir and simmer for 3–4 minutes.
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Add cooked noodles and gently toss until everything is evenly coated and heated through.
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Remove from heat. Sprinkle with Parmesan cheese and fresh herbs before serving.