This Honey Brown Sugar Ham Glaze transforms an ordinary ham into a golden, caramelized masterpiece with a perfect balance of sweet honey and rich brown sugar. Quick to make and packed with flavor, it’s the ultimate finishing touch for holiday dinners, family gatherings, or any occasion that calls for a show-stopping centerpiece. Drizzle it over your ham, bake to a glossy finish, and get ready for those first bites that melt in your mouth and leave everyone asking for seconds.
Servings: 10
Ingredients
- 1 cup brown sugar packed
- ¼ cup honey
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ¼ tsp ground cloves optional, for warm spice
- 1/4 tsp black pepper
- 1/2 tsp ground cinnamon optional
Instructions
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Preheat the Oven
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Preheat oven to 325°F (160°C) if you’re glazing a pre-cooked ham.
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Prepare the Glaze
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In a small saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper.
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Stir until sugar dissolves and the mixture becomes smooth and slightly thickened (about 3–5 minutes).
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Remove from heat and let cool slightly.
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Glaze the Ham
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Place ham in a roasting pan. Brush a generous layer of the glaze over the surface.
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Bake & Baste
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Bake ham according to package directions (usually 15–18 minutes per pound for pre-cooked).
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Every 20–30 minutes, brush additional glaze over the ham for a shiny, caramelized finish.
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Finish & Serve
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Let ham rest 10 minutes before slicing.
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Serve with extra glaze on the side if desired.