This Mexican Taco Meatloaf is a bold, flavor-packed twist on classic comfort food! Juicy ground beef is mixed with taco seasoning, zesty tomatoes, and melty cheese, then baked until tender and topped with a savory glaze. Hearty, cheesy, and full of Tex-Mex flavor — it’s an easy dinner that brings excitement to the dinner table.
Servings:Â 6
Ingredients
- 1 ½ pounds ground beef
- 1 cup crushed tortilla chips or plain breadcrumbs
- 2Â large eggs
- ½ cup milk
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 packet about 1 oz taco seasoning
- ½ cup chunky salsa
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup chopped fresh cilantro optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Topping
- ⅓ cup salsa
- ½ cup shredded cheese
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, crushed tortilla chips, eggs, milk, diced onion, garlic, taco seasoning, salsa, cheese, cilantro, salt, and pepper.
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Use clean hands or a spoon to mix everything gently until just combined. Avoid overmixing to keep the meatloaf tender.
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Shape the mixture into a loaf and place it into the prepared pan or onto the baking sheet.
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Spread â…“ cup salsa evenly over the top of the meatloaf.
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Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
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Remove from the oven, sprinkle the remaining shredded cheese over the top, and return to the oven for 5 minutes until melted.
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Let the meatloaf rest for 8–10 minutes before slicing. This helps it hold its shape.