The Best Coleslaw Recipe

By /
  • Total Time: 45 minutes
  •  Yield: 6 servings

This coleslaw is the perfect choice for those looking for a fresh, creamy, and easy-to-prepare side dish. With basic ingredients and a dressing that’s just right—sweet and tangy—this recipe is ideal for barbecues, family meals, and as a complement to meats or sandwiches.

Ingredients

  • 1 medium cabbage, finely grated
  • 2 carrots, grated
  • ½ red onion, thinly sliced ​​(optional)
  • ½ cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables

    • Wash the cabbage well and cut it into thin strips.
    • Grate the carrots and slice the onion thinly.
    • Place the vegetables in a large bowl.

  2. Prepare the dressing

    • Mix the mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper in a small bowl.
    • Stir well until you have a homogeneous mixture.

  3. Mix the salad

    • Pour the dressing over the vegetables and mix gently until well coated.

  4. Let it rest

    • Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

  5. Serve

    • Stir the salad before serving and adjust the seasoning if necessary.

Notes

  • For a lighter version, substitute Greek yogurt for the mayonnaise.
  • If you prefer a sweeter touch, add a little more sugar or honey.
  • You can make the salad in advance and store it in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 150 kcal
  • Sugar: 5 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 1 g

Leave a Comment

Your email address will not be published. Required fields are marked *

Close
Scroll to Top