1-Minute Keto Microwave Cheesecake

This single-serving recipe is designed for speed and simplicity, offering a rich, velvety texture without the need for an oven.

• Prep time: 2–3 minutes

• Cook time: ~1 minute

• Servings: 1

Ingredients

• 2 oz cream cheese, softened

• 2 tbsp sour cream

• 1 tbsp powdered erythritol (adjust to your preferred sweetness)

• 1/2 tsp vanilla extract

• 1 large egg

• Optional: Butter or oil for greasing

Instructions

1. Prepare the Vessel: Grease a microwave-safe mug or ramekin with a small amount of butter or oil to prevent sticking.

2. Mix the Base: In a small bowl, whisk together the softened cream cheese, sour cream, powdered erythritol, and vanilla extract until the mixture is smooth.

3. Incorporate the Egg: Add the egg to the bowl and stir until fully incorporated and the consistency is uniform.

4. Transfer: Pour your cheesecake batter into the prepared mug or ramekin.

5. Microwave: Cook on high for approximately 1 minute. Watch closely, as it should puff up and set in the center.

6. Test for Doneness: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

7. Cool: Let the cheesecake rest for a few minutes to firm up before eating.

8. Garnish: Top with fresh berries (like the raspberries in the photo), a dollop of whipped cream, or a dash of cinnamon.

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Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	300 kcal
Fat	25g
Protein	8g
Total Carbs	3g
Net Carbs	3g