This Peanut Butter Lasagna is a decadent, no-bake dessert that layers creamy peanut butter, rich chocolate, and crunchy cookies into a crowd-pleasing treat. Perfect for peanut butter lovers, it combines silky smoothness with satisfying texture, making every bite a delightful indulgence. Easy to assemble and visually stunning, it’s ideal for parties, family gatherings, or just a cozy night in when you crave something sweet and irresistible.
Servings: 10
Ingredients
Base Layer
- 36 Oreo cookies finely crushed
- ¼ cup unsalted butter melted
Peanut Butter Cream Layer
- 8 oz 225g cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping Cool Whip or homemade
Chocolate Layer
- 1 ½ cups semi-sweet chocolate chips
- ⅓ cup heavy cream
Instructions
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Prepare the Base
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Mix crushed Oreos with melted butter until evenly coated.
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Press firmly into the bottom of a 9×13-inch baking dish.
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Chill in the refrigerator while preparing the next layers.
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Make the Peanut Butter Cream
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In a bowl, beat cream cheese and peanut butter until smooth.
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Add powdered sugar and vanilla extract, mixing well.
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Fold in whipped topping gently until fully combined.
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Spread the peanut butter mixture evenly over the chilled cookie base.
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Prepare the Chocolate Topping
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Heat heavy cream in a small saucepan until just simmering.
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Pour over chocolate chips in a bowl. Let sit 1–2 minutes.
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Stir until smooth and glossy.
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Pour chocolate evenly over the peanut butter layer.
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Chill and Set
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Refrigerate for at least 4 hours, preferably overnight, to firm up.
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Serve
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Slice into squares or rectangles.
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Optional: top with chopped peanuts or whipped cream for extra flair.