Ingredients
- 500 grams of beef in chunks
- 4 tablespoons of butter
- 4 cloves of garlic, chopped
- 200 ml of heavy cream
- 100 grams of grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon of chopped parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped garlic and sauté until golden brown.
- Add the pieces of meat and cook until they are browned on all sides.
- Reduce the heat and add the cream, mixing well.
- Add the Parmesan cheese and simmer until the sauce thickens.
- Season with salt and pepper to taste and sprinkle with parsley before serving.
Notes
- If you prefer a more intense flavor, you can add more garlic.
- Serve with pasta or bread to fully enjoy the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinners
- Method: Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams