This no-bake cheese bread is perfect for those looking for a quick recipe that requires no yeast or long waiting times. With a soft texture and a delicious melted cheese flavor, it’s ideal for breakfast, a snack, or as a side dish with any meal.
Ingredients
- 1Â pinch of salt
- 1Â egg
- ¾ cup of milk
- 2Â cups of wheat flour (or all-purpose flour)
- 1Â cup of grated cheese (mozzarella, parmesan, or your preferred cheese)
- 1Â teaspoon of baking powder
- 2Â tablespoons of melted butter or vegetable oil
Instructions
- Prepare the dry ingredients
- In a large bowl, mix the flour, baking powder, salt, and grated cheese.
- Incorporate the wet ingredients
- In another bowl, beat the egg with the milk and melted butter.
- Pour this mixture over the dry ingredients and stir until a homogeneous dough forms.
- Shaping the loaves
- Divide the dough into portions and form balls of the size you prefer.
- You can also roll out the dough and cut out shapes using a mold or a glass.
- Cooking without an oven
- Heat a non-stick frying pan over low heat and grease it lightly.
- Place the balls in the pan, cover and cook for 5-7 minutes until golden brown.
- Turn the loaves over and cook for another 5-7 minutes until fully cooked.
- Serve and enjoy
- Remove the bread from the pan and serve it hot. They’re ideal with butter, jam, or simply on their own.
Notes
- You can add aromatic herbs like oregano or basil for an extra touch of flavor.
- If you prefer a more airy bread, add a little more baking powder.
- Use a lid for the pan, so the heat is distributed better and the bread cooks evenly.
- Prep Time:Â 10 minutes
- Cook Time:Â 15 minutes
- Category:Â Bread and pastries
- Method:Â Pan-frying
- Cuisine:Â International
Nutrition
- Calories:Â 180 kcal
- Sugar:Â 2 g
- Fat:Â 8 g
- Carbohydrates:Â 22 g
- Fiber:Â 1 g
- Protein:Â 7 g