This Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food made effortless. Juicy, tender chicken slow-cooked in a rich, savory sauce and topped with perfectly melted mozzarella for that irresistible cheesy finish. It’s an easy, family-friendly dinner that feels indulgent but requires minimal prep — just set it, forget it, and enjoy a deliciously creamy meal!
Servings: 6
Ingredients
- 4 boneless skinless chicken breasts (about 1.5–2 lbs total)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup marinara sauce
- ½ cup chicken broth
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley chopped (optional garnish)
Instructions
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Season the Chicken
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Pat chicken breasts dry with paper towels.
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Season both sides with salt, pepper, Italian seasoning, garlic powder, and paprika.
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Optional Sear (For Extra Flavor)
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Heat olive oil in a skillet over medium-high heat.
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Sear chicken for 2–3 minutes per side until lightly golden (no need to cook through).
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This step adds depth but can be skipped if you’re short on time.
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Assemble in Slow Cooker
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Place chicken in the slow cooker.
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Sprinkle minced garlic over the top.
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Pour marinara sauce and chicken broth evenly over the chicken.
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Slow Cook
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Cover and cook:
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LOW for 5–6 hours, or
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HIGH for 2.5–3 hours,
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until chicken is tender and reaches an internal temperature of 165°F (74°C).
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Add the Cheese
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In the last 20–30 minutes of cooking, sprinkle mozzarella and Parmesan over the chicken.
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Cover and continue cooking until the cheese melts and becomes bubbly.
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Rest & Serve
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Let the chicken rest for 5 minutes before serving.
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Garnish with fresh basil or parsley if desired.