This Sausages with Oven-Roasted Potatoes and Peppers is a hearty, one-pan meal packed with savory flavors and vibrant veggies. Juicy sausages roast alongside tender potatoes and sweet peppers for an easy, comforting dinner that’s perfect for busy weeknights.
Servings: 4
Ingredients
- 4 Italian-style sausages pork or chicken
- 1½ lb 700 g baby potatoes, halved
- 2 bell peppers red and yellow, sliced
- 1 medium red onion sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- Salt and black pepper to taste
- Optional: fresh parsley or basil chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
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Season the vegetables: In a large bowl, toss the potatoes, bell peppers, and onion with olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper until evenly coated.
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Arrange on the pan: Spread the vegetables in a single layer on the baking sheet. Nestle the sausages evenly among the vegetables.
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Roast: Place in the oven and cook for 35–40 minutes, turning the sausages halfway through, until they are browned and cooked through and the potatoes are tender with crispy edges.
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Finish and serve: Remove from the oven, garnish with fresh herbs if desired, and serve hot.