Crispy Potato Cheese Rolls (Viral Snack Recipe)

📝 Ingredients

🥔 Potato Mixture

• 3 large potatoes (boiled & mashed)

• 2 tbsp cornflour (or all-purpose flour)

• 2 tbsp breadcrumbs

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp red chili flakes

• ½ tsp garlic powder (optional)

• 2 tbsp chopped coriander

• 1 green chili (finely chopped)

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🧀 Filling

• ½ cup mozzarella cheese (cut into sticks or cubes)

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🥣 Coating

• ½ cup all-purpose flour

• ½ cup water (to make slurry)

• 1 cup breadcrumbs

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🍳 For Frying

• Oil for deep frying

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👩‍🍳 Step-by-Step Instructions

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✅ Step 1: Prepare Potato Dough

1. Mash boiled potatoes until smooth (no lumps).

2. Add:

   • salt

   • pepper

   • chili flakes

   • garlic powder

   • coriander

   • cornflour

   • breadcrumbs

3. Mix well until a soft dough forms.

👉 If sticky, add a little more breadcrumbs.

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✅ Step 2: Shape the Rolls

1. Take a small portion of potato mixture.

2. Flatten in your palm.

3. Place cheese stick in center.

4. Roll and seal tightly into cylindrical shape.

Make all rolls the same way.

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✅ Step 3: Prepare Coating

1. Mix flour + water → make smooth slurry.

2. Keep breadcrumbs in separate plate.

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✅ Step 4: Coat the Rolls

1. Dip roll into flour slurry.

2. Coat fully with breadcrumbs.

3. Repeat coating once more for extra crispiness (double coating).

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✅ Step 5: Fry

1. Heat oil on medium heat.

2. Fry rolls until golden brown.

3. Turn occasionally for even color.

4. Remove onto paper towel.

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🔥 Pro Tips (Like Viral Videos)

✔ Oil should be medium hot (not very hot)
✔ Double coating = extra crispy crunch
✔ Freeze rolls 15 minutes before frying for perfect shape
✔ Use mozzarella for cheese pull effect

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😋 Serving Ideas

• Serve with ketchup 🌶️

• Garlic mayo

• Chili sauce

• Mint chutney