This Grandma’s Mashed Potatoes is the ultimate comfort side dish — creamy, buttery, and perfectly fluffy, just like the classic family recipe you grew up loving. It’s simple, warm, and made with love, perfect for holidays or any cozy dinner night.
Servings: 4
Ingredients
- 2 lb 900 g Yukon Gold potatoes (or russet)
- 1/2 cup 120 ml whole milk
- 1/4 cup 60 g unsalted butter
- 1/4 cup 60 g sour cream (optional but recommended)
- 1 tsp salt plus extra to taste
- 1/2 tsp black pepper
- 1/2 tsp garlic powder optional
- Fresh parsley optional garnish
Instructions
Prep the potatoes
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Wash, peel, and cut potatoes into evenly sized chunks (about 1–2 inches).
Boil
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Place potatoes in a large pot and cover with cold water.
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Add 1 tsp salt.
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Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15–20 minutes).
Drain and dry
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Drain the potatoes well.
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Return them to the hot pot for 1–2 minutes to evaporate extra moisture.
Mash
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Mash the potatoes using a potato masher or ricer until smooth.
Add the creamy mixture
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Warm the milk and butter together (either in a microwave or small saucepan).
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Pour into potatoes.
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Add sour cream, pepper, and garlic powder (if using).
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Mix until creamy and well combined.
Taste and adjust
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Add more salt or pepper if needed.
Serve
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Garnish with fresh parsley if desired.