Ingredients
Method
Preparation
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In a bowl, mix together honey, soy sauce, garlic, and vegetable oil to create a glaze.
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Season the chicken pieces with salt and pepper.
Cooking
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Heat a skillet over medium heat and add the chicken. Cook until golden and crispy, about 5-7 minutes.
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Pour the honey garlic glaze over the chicken and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens.
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Garnish with chopped green onions if desired and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For extra crunch, consider adding a sprinkle of sesame seeds just before serving. You can prep the chicken and glaze in advance, then cook them just before serving.