Ingredients
Method
Preparation
-
Preheat the oven to 425°F (220°C).
-
Wash and chop the seasonal vegetables into bite-sized pieces.
-
In a large bowl, toss the chopped vegetables with olive oil, minced garlic, Mediterranean spices, salt, and pepper until evenly coated.
-
Spread the vegetables on a baking sheet in a single layer.
Cooking
-
Roast in the preheated oven for 25-30 minutes or until caramelized and slightly crispy, stirring halfway through.
-
Serve warm as a delicious side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For extra crispiness, try cutting the vegetables into smaller pieces. Experiment with different Mediterranean spices or add a splash of lemon juice before serving for brightness.