This Slow Cooker Hot Fudge is rich, velvety, and unbelievably easy to make right in your crockpot. Made with simple ingredients and slow-melted to chocolate perfection, it’s the ultimate warm dessert topping for ice cream, brownies, or fresh fruit. Perfect for parties, holidays, or cozy nights in, this homemade hot fudge stays smooth and indulgent for hours — no stovetop required!
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter cut into pieces
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
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Add Ingredients to Slow Cooker
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Place the heavy cream, chocolate chips, butter, sugar, and cocoa powder into the slow cooker. Do not stir yet.
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Cook on Low
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Cover and cook on LOW for 1½ to 2 hours, stirring every 30 minutes. The mixture will gradually melt and become smooth.
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Stir Until Silky
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Once everything is melted, whisk gently until the sauce becomes glossy and fully combined.
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Finish with Flavor
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Stir in vanilla extract and a small pinch of salt. Taste and adjust sweetness if needed.
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Serve Warm
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Keep the slow cooker on the “warm” setting for serving, or transfer to a jar.