Oven Baked 5-Ingredient Beef Pizza Roll Ups
This Oven Baked 5-Ingredient Beef Pizza Roll Ups are a fun, cheesy twist on pizza night! Savory seasoned beef, melty cheese, and zesty sauce are rolled up in soft dough and baked until golden and bubbly. Easy, family-friendly, and packed with classic pizza flavor — they’re perfect for weeknight dinners, parties, or game-day snacking.
Servings:Â 6
Ingredients
- 1 pound ground beef – lean or regular
- 1 cup thick marinara or pizza sauce – divided
- 1 teaspoon Italian seasoning blend
- 1½ cups shredded mozzarella cheese
- 1 tube refrigerated pizza dough about 13–14 ounces
Instructions
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Step 1 – Preheat Oven
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
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Step 2 – Cook the Beef
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In a skillet over medium heat, cook the ground beef until fully browned and no longer pink. Drain excess grease. Stir in the Italian seasoning and ½ cup of the marinara sauce. Let cool slightly.
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Step 3 – Roll the Dough
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Unroll the pizza dough onto a lightly floured surface. Gently stretch or roll it into a large rectangle, keeping thickness even.
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Step 4 – Add Filling
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Spread the seasoned beef mixture evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle mozzarella evenly on top.
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Step 5 – Roll & Slice
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Starting from the long side, roll the dough up tightly into a log shape. Pinch the seam to seal. Slice into 1½-inch rounds.
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Step 6 – Bake
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Place the rolls cut-side up in the prepared pan. Bake for 18–22 minutes, or until golden brown and the cheese is melted and bubbly.
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Step 7 – Serve
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Warm the remaining marinara sauce and serve on the side for dipping.