This Flaky Apple Pie Bars recipe delivers all the cozy flavor of classic apple pie in an easy-to-slice bar form! Buttery, flaky layers cradle a sweet cinnamon-spiced apple filling for a perfectly balanced bite every time. Ideal for holidays, potlucks, or anytime you’re craving homemade apple pie without the fuss.
Servings: 6
Ingredients
- For the Crust & Topping
- 2 ½ cups 315g all-purpose flour
- 1 cup 226g unsalted butter, cold and cubed
- ½ cup 100g granulated sugar
- ¼ teaspoon salt
- 6 –8 tablespoons ice water
- For the Apple Filling
- 5 cups about 5–6 medium apples, peeled and thinly sliced
- ¾ cup 150g brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Optional Glaze
- 1 cup 120g powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
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Prepare the Crust -
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
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In a large bowl, whisk together flour, sugar, and salt.
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Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
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Gradually add ice water, 1 tablespoon at a time, mixing until dough comes together.
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Divide dough in half. Press one half evenly into the bottom of the prepared pan.
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Chill remaining dough in refrigerator while preparing filling.
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Make the Apple Filling -
In a large bowl, combine sliced apples, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla.
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Toss until apples are evenly coated.
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Assemble -
Spread apple mixture evenly over the crust.
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Roll out remaining dough on a lightly floured surface and place over apples (or crumble for a rustic topping).
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Lightly press edges to seal.
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Bake -
Bake for 45–50 minutes, or until top is golden brown and filling is bubbling.
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Cool completely in pan before slicing (at least 2 hours for clean cuts).
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Optional Glaze -
Whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle over cooled bars before slicing.