Servings: 6
Ingredients
- 1 pound 450g potatoes (3-4 medium potatoes)
- 3 tablespoons oil neutral olive oil or vegetable oil with a high smoke point; for extra flavor, use half butter and half oil
- 1/2 cup 52g chopped green onions (4-5 green onions)
- 1/2 teaspoon salt or kosher salt; adjust to taste
- 1/4 teaspoon black pepper or adjust to taste
Instructions
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Prepare and Pre-Cook Potatoes:
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Pierce each potato once or twice with a sharp knife.
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Microwave on high for 6-8 minutes, or until tender and a knife slides in easily.
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If the potatoes are large, add a few more minutes.
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Transfer to a cutting board and cut into 1-inch (2.5 cm) cubes.
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Pan-Fry Potatoes:
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Heat oil in a large skillet over medium-high heat.
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Add diced potatoes in a single layer. Fry undisturbed for 4 minutes.
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Sprinkle with half the salt and pepper.
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Flip the potatoes and fry for another 4-5 minutes, stirring occasionally, until golden brown and crispy.
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Add the remaining salt and pepper, adjusting to taste.
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Note: Cooking time may vary depending on your pan and desired level of crispiness.
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Add Green Onions:
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Stir in the chopped green onions and cook for 1 minute.
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Taste and adjust seasoning if needed.
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Serve:
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Enjoy immediately as a side dish or snack.