This Fluffy Turkish Bread is soft, pillowy, and perfectly golden, with a light crumb that’s ideal for dipping, wrapping, or serving alongside your favorite meals. Easy to make and irresistibly fresh, it’s the kind of homemade bread that disappears fast.
Servings: 2 medium flatbreads
Ingredients
- 3 cups 375 g all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2¼ tsp 7 g instant dry yeast
- ¾ cup 180 ml warm milk (not hot)
- ¼ cup 60 ml warm water
- 3 tbsp olive oil
Optional topping
- 1 egg yolk
- 1 tbsp milk
- Sesame seeds or nigella seeds
Instructions
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Activate the yeast
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In a bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–7 minutes until slightly foamy.
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Make the dough
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Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
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Knead
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Knead for 8–10 minutes by hand (or 5 minutes with a mixer) until smooth and elastic.
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First rise
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Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
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Shape
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Divide the dough into 2 pieces. Gently flatten each into a round or oval shape.
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Add topping (optional)
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Mix egg yolk with milk and brush over the surface. Sprinkle with seeds if using.
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Bake
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Bake in a preheated oven at 220°C (425°F) for 10–12 minutes, until puffed and lightly golden.
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Cool slightly & enjoy
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Let rest for a few minutes before serving.