This Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs are cheesy, creamy, and completely irresistible! Soft dough is stuffed with tender chicken, crispy bacon, rich Alfredo sauce, and melty cheese, then baked until golden and fluffy. Perfect for parties, game day, or a fun family dinner — these flavor-packed bites disappear fast.
Servings:Â 6
Ingredients
- For the Filling
- 1 ½ cups cooked chicken breast finely diced or shredded
- 6 slices bacon cooked crispy and crumbled
- ¾ cup thick Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- For the Dough
- 1 can 16 oz refrigerated breadstick dough (8 breadsticks)
- or 1 lb pizza dough divided into 8 portions
- For the Topping
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped fresh parsley optional
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Make the filling:
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In a bowl, combine chicken, crumbled bacon, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Stir until well mixed.
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Prepare the dough:
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Separate breadsticks or divide pizza dough into 8 equal pieces. Flatten each piece into a small circle (about 3–4 inches wide).
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Fill and seal:
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Spoon 2–3 tablespoons of filling into the center of each dough round. Carefully pull edges up and pinch tightly to seal, forming a smooth ball. Place seam-side down on baking sheet.
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Add topping:
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Mix melted butter with garlic powder. Brush over each stuffed dough ball. Sprinkle with Parmesan.
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Bake:
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Bake for 18–22 minutes, or until golden brown and cooked through.
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Finish:
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Let cool for 5 minutes. Garnish with parsley if desired. Serve warm.