This Brown Sugar Pork Chops recipe is sweet, savory, and perfectly tender with a sticky caramelized glaze in every bite. Juicy pork chops are coated in a simple brown sugar and spice blend, then baked until golden and irresistible — an easy, family-friendly dinner that tastes like pure comfort.
Servings:Â 6
Ingredients
- 4 boneless pork chops about 1 inch thick
- 3 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter for the pan
Instructions
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Pat the pork chops dry with paper towels and set aside.
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In a small bowl, mix together the brown sugar, garlic powder, smoked paprika, onion powder, salt, and black pepper.
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Lightly rub both sides of the pork chops with olive oil, then coat them evenly with the brown sugar seasoning mixture.
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Heat a large skillet over medium heat and melt the butter.
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Place the pork chops in the hot pan and cook for about 4–5 minutes per side, until nicely caramelized and cooked through.
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During the last minute of cooking, drizzle the soy sauce over the chops and gently spoon the pan juices over the top.
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Remove from heat and let rest for 2–3 minutes before serving.