Servings: 12
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups chopped white onions about 1 medium onion
- Kosher salt and freshly ground black pepper to taste
- Oil for frying
Instructions
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Mix Dry and Wet Ingredients: In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Stir in the milk until smooth, then add the chopped onions along with salt and pepper.
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Heat the Oil: In a skillet, heat about 1/2-inch of oil over medium-high heat until it reaches 375°F.
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Fry the Fritters: Drop tablespoon-sized portions of the batter into the hot oil, gently pressing each to slightly flatten. Fry until each fritter is golden and crisp on both sides.
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Drain and Serve: Remove the fritters with a slotted spoon and let them drain on paper towels. Serve hot and enjoy!