Servings: 12
Ingredients
- 1 sheet puff pastry thawed if frozen, about 8×8 inches
- 6 slices bacon thin-cut works best
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 egg for egg wash
- 1 tsp water for egg wash
Instructions
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Preheat & Prepare
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Prepare Puff Pastry
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Roll out the puff pastry slightly to remove folds.
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Cut the pastry into 12 equal strips (about 1 inch wide).
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Layer the Ingredients
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Lay half a slice of bacon on each strip.
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Sprinkle with cheddar cheese, a pinch of garlic powder, and black pepper.
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Twist the Pastry
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Hold each end of a strip and twist 2–3 times so the bacon and cheese spiral along the pastry.
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Place twists on the prepared baking sheet.
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Egg Wash
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Beat 1 egg with 1 tsp water.
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Brush each twist lightly with the egg wash for a golden finish.
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Bake
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Bake in the oven for 20–25 minutes, or until puffed and golden brown.
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Cool & Serve
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Let cool 5 minutes before serving.
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Enjoy warm as a snack, appetizer, or party treat!