Creamy potato soup with bacon is the ultimate comfort food. It’s rich, filling, and packed with flavor, making it perfect for chilly evenings or when you’re just in need of some cozy goodness. The combination of crispy bacon and smooth, creamy potatoes creates a delightful balance that warms the heart and delights the taste buds. Whether you’re treating your family or impressing friends, this soup is sure to become a favorite!
What You’ll Need for Creamy Potato Soup with Bacon
To whip up this delicious soup, gather these ingredients:
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 lbs Yukon gold potatoes, peeled and diced (1-inch pieces)
- 1 1/2 cups whole milk
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Shredded cheddar cheese, bacon bits, and chopped chives for garnish
Step-by-Step Creamy Potato Soup with Bacon Recipe
- Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until it becomes crispy, about 5-6 minutes. Once done, remove it with a slotted spoon and set aside, leaving the drippings in the pot.
- Sauté the Vegetables: Add the diced onion, celery, carrots, and minced garlic to the pot with the bacon drippings. Sauté for about 4-5 minutes until the vegetables are softened.
- Make a Roux: Melt the butter into the vegetable mixture. Once melted, whisk in the flour and cook for 1 minute to create a roux.
- Add Chicken Broth: Gradually whisk in the chicken broth. Bring the mixture to a boil, stirring constantly to avoid lumps.
- Cook the Potatoes: Add the diced Yukon gold potatoes, dried thyme, salt, and pepper. Reduce the heat and let it simmer for 20-25 minutes until the potatoes are fork-tender.
- Finish with Milk: Turn off the heat and stir in the whole milk. Be sure not to boil it after adding the milk!
- Serve: Ladle the soup into bowls and garnish with shredded cheddar cheese, the reserved bacon bits, and chopped chives.
How to Serve Creamy Potato Soup with Bacon
For the best experience, serve your creamy potato soup hot. Ladle generous portions into bowls and let your guests top their servings with a sprinkle of shredded cheddar cheese, crispy bacon bits, and fresh chives. This not only adds flavor, but it also gives the soup a beautiful presentation. Pair it with some crusty bread or a light salad for a satisfying meal.
Expert Tips for Creamy Potato Soup with Bacon
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
- Texture Preference: If you prefer a smoother soup, blend a portion or all of it using an immersion blender. Just make sure to leave some chunks for that hearty feel!
- Flavor Boost: For extra depth of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of smoked paprika to the soup while it simmers.
Creamy Potato Soup with Bacon: Frequently Asked Questions
Can I use other types of potatoes?
Yes! While Yukon gold potatoes are perfect for this soup due to their creamy texture, you can also use russet or red potatoes. Just keep in mind that the texture may vary slightly.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the refrigerator. Just make sure to wait until you’re ready to serve to add the milk.
Can I make this soup vegetarian?
Yes! Simply replace the bacon with a plant-based alternative and use vegetable broth instead of chicken broth. You’ll still have a hearty and flavorful soup.
There’s something undeniably comforting about a bowl of creamy potato soup with bacon. It’s simple to make and brings warmth to your kitchen. Give this recipe a try, and you may find yourself making it time and time again! Enjoy every delicious spoonful!