Gluten-free Triple Berry Coffee Cake is the perfect dish for your next brunch or afternoon tea. This delightful cake combines the tartness of fresh berries with a soft, buttery base, making it an irresistible treat any time of the day. Whether you’re gluten-sensitive or simply looking for a delicious dessert to please a crowd, this triple berry coffee cake will quickly become a favorite.
Gather Your Gluten-free Triple Berry Coffee Cake Ingredients
To whip up this scrumptious cake, here’s what you’ll need:
- 2 cups good quality gluten-free flour blend (240g)
- 3/4 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar (150g)
- 1/4 cup salted butter, softened (56g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk or milk (120ml)
- 2 cups fresh or frozen berries (1 cup raspberries + 1/2 cup blackberries + 1/2 cup blueberries)
For the Topping:
- 1/3 cup gluten-free flour (40g)
- 3 tablespoons salted butter, softened (42g)
- 3 tablespoons sugar (38g)
- 3 tablespoons finely chopped almonds
Cooking Gluten-free Triple Berry Coffee Cake: Step by Step
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Coat a 9-inch cake pan or pie plate with nonstick cooking spray and set it aside.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt until everything is well blended.
- Cream the Butter and Sugar: In the bowl of your electric mixer, cream together the sugar, softened butter, egg, and vanilla extract until the mixture is smooth and fluffy.
- Combine Wet and Dry Ingredients: Gradually add half of the buttermilk and half of the dry flour mixture to the creamed mixture. Alternate between adding the buttermilk and the flour mixture, mixing just enough to combine. Avoid over-mixing for a tender cake.
- Prepare the Batter: Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
- Add the Berries: Gently place the berries on top of the batter, lightly pressing them down so they incorporate nicely.
- Make the Topping: In a small bowl, whisk together the gluten-free flour and sugar for the topping. Cut in the softened butter until the mixture looks crumbly, and then stir in the chopped almonds.
- Sprinkle and Bake: Evenly sprinkle the topping over the batter and berries. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Once baked, you can serve the cake warm or transfer it to a cake plate and let it cool before slicing. Store any leftovers in an airtight container.
The Best Way to Serve It
Serve your Gluten-free Triple Berry Coffee Cake with a sprinkling of powdered sugar on top or a dollop of whipped cream for extra indulgence. A hot cup of coffee or tea pairs wonderfully with this cake. For a unique twist, try adding a scoop of vanilla ice cream on the side for dessert or enjoy a slice with fresh fruit as a breakfast treat.
Helpful Tricks for Gluten-free Triple Berry Coffee Cake
- Berry Choices: Feel free to use any mix of berries you love! Strawberries, blueberries, and blackberries work beautifully together.
- Dairy-Free Option: You can substitute the buttermilk or milk with almond milk, coconut milk, or any non-dairy alternative you prefer.
- Add Zest: Incorporate a teaspoon of lemon or orange zest into the batter for a bright citrus flavor that complements the berries perfectly.
Gluten-free Triple Berry Coffee Cake FAQs
Q: Can I use frozen berries instead of fresh?
A: Yes! Frozen berries work great in this recipe. Just make sure to gently fold them in while the batter is still cold to help minimize excess moisture.
Q: How do I store the leftover cake?
A: Store any leftover cake in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day in advance. Just keep it covered, and you can warm it gently in the oven before serving.
What are you waiting for? Try this Gluten-free Triple Berry Coffee Cake at your next gathering, and watch it disappear! Enjoy the delightful combination of flavors and the smiles it brings to your family and friends.